Dinner at Gloriette.

amyb

Senior Insider

• Dec 9, 2016

• #21

Will this be ova soon?

 

JEK

Senior Insider

• Dec 9, 2016

• #22

Oeuf, when will game of chicanery end?

 

cassidain

Senior Insider

• Dec 9, 2016

• #23

JEK said:

Oeuf, when will game of chicanery end?

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i don't know. this is an eggstra long thread.

 

tim

Moderator

• Dec 9, 2016

• #24

This type of silliness is eggzactly why we have moderators.

 

MIke R

Senior Insider

• Dec 11, 2016

• #25

andynap said:

Yes but how was the food? I still can't get an egg on otherwise regular food.

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Embrace the egg....I love it on pizza..or a burger...

love love love the atmosphere of Gloriette at night and as much as I enjoy their pizzas and salads ( although I agree with Kevin that Bannaniers might be slightly better ) part of me wishes I could get their lunch menu for dinner there ....

 

andynap

Senior Insider

• Dec 11, 2016

• #26

Mike R said:

Embrace the egg....I love it on pizza..or a burger...
....

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Embrace this. I don't tell you what to eat. Unless I order an egg I tell the waitperson no egg on my food. End of story.

 

MIke R

Senior Insider

• Dec 11, 2016

• #27

Well at least you re in a good mood today. LOL

 

andynap

Senior Insider

• Dec 11, 2016

• #28

I was until all the so called food experts chimed in. Here- I hate borscht. How about that? eace-sign1:

 

KevinS

Senior Insider

• Dec 11, 2016

• #29

andynap said:

I hate borscht. How about that? eace-sign1:

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Me too.

 

andynap

Senior Insider

• Dec 11, 2016

• #30

Actually, if the food I grew up with had an egg on it, I'm fine with that but the new wave egg on top I'm not.

 

C

cec1

Senior Insider

• Dec 11, 2016

• #31

Andy . . . do you have a favorite food?

 

MIke R

Senior Insider

• Dec 11, 2016

• #32

Andy...I'm putting an egg and bacon on top of my meatloaf today ..and I may even drop an egg on top of the mashed potatoes too....what time you coming over ?

I hate borscht but love roasted beets and brussel sprouts

 

andynap

Senior Insider

• Dec 11, 2016

• #33

Beets and sprouts are good. I'm making chicken soup.

 

amyb

Senior Insider

• Dec 11, 2016

• #34

My mother used to insert hard boiled eggs, peeled, in the meat loaf.

 

andynap

Senior Insider

• Dec 11, 2016

• #35

cec1 said:

Andy . . . do you have a favorite food?

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Pad Thai if I make it and stuffed calamari if I can find US calamari.

 

MIke R

Senior Insider

• Dec 11, 2016

• #36

I've already told you I can send you as much calamari as you want in the summer .....if I shine a light behind my boat I have dozens in the light in minutes .....it's like fishing in a barrel

 

andynap

Senior Insider

• Dec 11, 2016

• #37

I know what you said and I'm still waiting. :check1:

 

C

cec1

Senior Insider

• Dec 12, 2016

• #38

Totally get calamari, Andy! Pad Thai, however . . . hardly know it. You've inspired me! (Actually, though I know it I'll be an anathema thought for some to hear, Pad Thai has been an occasional, recurring starter at Maya's . . . I know now to request it!)

 

andynap

Senior Insider

• Dec 12, 2016

• #39

cec1 said:

Totally get calamari, Andy! Pad Thai, however . . . hardly know it. You've inspired me! (Actually, though I know it I'll be an anathema thought for some to hear, Pad Thai has been an occasional, recurring starter at Maya's . . . I know now to request it!)

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The protein in Pad Thai can be shrimp or duck or rarely beef. I prefer shrimp.

 

bkeats

Senior Insider

• Dec 12, 2016

• #40

andynap said:

I'm making chicken soup.

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Well if you add egg and lemon to the chicken soup, you'll get avgolemono. :slap-wink:

I hate borscht too. Maybe I would like it better if they added an egg.