Bart -my real name-
Senior Insider
Manu is leaving his recipes. .
If you can get a copy of the Tomato Tart recipe, there's shiny, new, 2 Euro coin with your name on it.
Manu is leaving his recipes. .
If you can get a copy of the Tomato Tart recipe, there's shiny, new, 2 Euro coin with your name on it.
We have a winnerI'll go 5 Euro and I'll make you one as well!
When is Manu's last day?
No I did not say that, his last day at DB was Sunday. I do not know who will be new chef or GM.Great news BBT! I hope it works out well for SF.
I have always enjoyed our beach lunches at Do Brazil. Do you state in an earlier thread David will be running DB also? If not, do you know what will become of it?
I'm confused. David Colpaert (nom de casserole - Cocktail) is the David of Do Brazil ?
No, a different David.
Google translateThe translation is on the DB FB page
Should not need much staff each of the new owners will have their wife working with them. Emanuel has been able to do it with at most 6 people. Yesterday both rooms and the bar lounge are were packed and people were not able to get in and he did did it with the usual 6.Seems like they really like him, wonder if there will be a large migration of wait staff as well as the chef?