andynap
Senior Insider
I don't think non-Open Table restos were included in the vote
OpenTable Names Its Top 50 U.S. Restaurants 'For Foodies'
First Posted: 9/21/11 04:15 PM ET Updated: 9/22/11 11:45 AM ET
Online restaurant reservation site OpenTable has announced its Top 50 "Fit for Foodies" restaurants. The below list was compiled from over 10 million reviews submitted by diners between September 2010 and August 2011.
Crowd-sourced lists can sometimes be troublesome. But this list narrows in on a lot of great spots, though you'll be hard-pressed to find a restaurant on this list that hasn't already gotten its fair share of accolades. They may not be under-the-radar spots, but there's often a reason that a place stays popular after it's been discovered. (Hint: that means the food is good!)
Abattoir – Atlanta, Georgia
Ad Hoc – Yountville, California
Aldea – New York, New York
Annisa – New York, New York
Bergamot – Somerville, Massachusetts
Bibou – Philadelphia, Pennsylvania
Blackbird – Chicago, Illinois
Blue Hill – New York, New York
Bonsoireé – Chicago, Illinois
Camino – Oakland, California
Canteen – San Francisco, California
Cascina Spinasse – Seattle, Washington
Coi – San Francisco, California
Commis – Oakland, California
Commonwealth – San Francisco, California
Craigie on Main – Cambridge, Massachusetts
Dirt Candy – New York, New York
FIG – Charleston, South Carolina
Fond – Philadelphia, Pennsylvania
Forage – Salt Lake City, Utah
Frances – San Francisco, California
Frasca Food and Wine – Boulder, Colorado
The French Laundry – Napa, California
Gather – Berkeley, California
Girl & The Goat – Chicago, Illinois
Graham Elliot – Chicago, Illinois
Hatfields – Los Angeles, California
Haute Dish – Minneapolis, Minnesota
Heartland Restaurant & Farm Direct Market – Minneapolis, Minnesota
Hungry Mother – Cambridge, Massachusetts
Local 127 – Cincinnati, Ohio
Menton – Boston, Massachusetts
Mistral Kitchen – Seattle, Washington
noca – Phoenix, Arizona
o ya – Boston, Massachusetts
Osteria Mozza – Los Angeles, California
Park Kitchen – Portland, Oregon
Piccolo – Minneapolis, Minnesota
The Publican – Chicago, Illinois
Range – San Francisco, California
Saffron Restaurant & Lounge – San Francisco, California
Saison – San Francisco, California
Sprout – Chicago, Illinois
Spur Gastropub – Seattle, Washington
Staple & Fancy Mercantile – Seattle, Washington
The Tasting Kitchen – Venice, California
Tilth – Seattle, Washington
Ubuntu – Napa, California
wd-50 – New York, New York
Wexler’s – San Francisco, California
OpenTable Names Its Top 50 U.S. Restaurants 'For Foodies'
First Posted: 9/21/11 04:15 PM ET Updated: 9/22/11 11:45 AM ET
Online restaurant reservation site OpenTable has announced its Top 50 "Fit for Foodies" restaurants. The below list was compiled from over 10 million reviews submitted by diners between September 2010 and August 2011.
Crowd-sourced lists can sometimes be troublesome. But this list narrows in on a lot of great spots, though you'll be hard-pressed to find a restaurant on this list that hasn't already gotten its fair share of accolades. They may not be under-the-radar spots, but there's often a reason that a place stays popular after it's been discovered. (Hint: that means the food is good!)
Abattoir – Atlanta, Georgia
Ad Hoc – Yountville, California
Aldea – New York, New York
Annisa – New York, New York
Bergamot – Somerville, Massachusetts
Bibou – Philadelphia, Pennsylvania
Blackbird – Chicago, Illinois
Blue Hill – New York, New York
Bonsoireé – Chicago, Illinois
Camino – Oakland, California
Canteen – San Francisco, California
Cascina Spinasse – Seattle, Washington
Coi – San Francisco, California
Commis – Oakland, California
Commonwealth – San Francisco, California
Craigie on Main – Cambridge, Massachusetts
Dirt Candy – New York, New York
FIG – Charleston, South Carolina
Fond – Philadelphia, Pennsylvania
Forage – Salt Lake City, Utah
Frances – San Francisco, California
Frasca Food and Wine – Boulder, Colorado
The French Laundry – Napa, California
Gather – Berkeley, California
Girl & The Goat – Chicago, Illinois
Graham Elliot – Chicago, Illinois
Hatfields – Los Angeles, California
Haute Dish – Minneapolis, Minnesota
Heartland Restaurant & Farm Direct Market – Minneapolis, Minnesota
Hungry Mother – Cambridge, Massachusetts
Local 127 – Cincinnati, Ohio
Menton – Boston, Massachusetts
Mistral Kitchen – Seattle, Washington
noca – Phoenix, Arizona
o ya – Boston, Massachusetts
Osteria Mozza – Los Angeles, California
Park Kitchen – Portland, Oregon
Piccolo – Minneapolis, Minnesota
The Publican – Chicago, Illinois
Range – San Francisco, California
Saffron Restaurant & Lounge – San Francisco, California
Saison – San Francisco, California
Sprout – Chicago, Illinois
Spur Gastropub – Seattle, Washington
Staple & Fancy Mercantile – Seattle, Washington
The Tasting Kitchen – Venice, California
Tilth – Seattle, Washington
Ubuntu – Napa, California
wd-50 – New York, New York
Wexler’s – San Francisco, California
