Goodbye Francois Plantation

elgreaux said:

just had that chicken with foie gras today.. served in a ring of mashed potatoes... this is the sauce it comes with:
Sauce Périgourdine, named after the city of Périgueux, capital of the Périgord region of France...principal ingredients are madeira and truffles...

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Dennis said:

That looks amazing!

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elgreaux said:

just had that chicken with foie gras today.. served in a ring of mashed potatoes... this is the sauce it comes with:
Sauce Périgourdine, named after the city of Périgueux, capital of the Périgord region of France...principal ingredients are madeira and truffles...

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PeterLynn said:

Had it back in May and it is one of the best dishes I've eaten on the island. Only "negative" is that, for me, it was a bit rich for lunch, especially on a hot day.

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elgreaux said:

I prefer the seared foie gras at Esprit, the parmesan crusted chicken at Sand Bar, the chicken with truffle at Santa Fe... but luckily we have lots of options!

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davesmom said:

Ellen, you may order for me anytime!! We are definitely on the same wavelength!

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elgreaux said:

Let me know when you are next here, we'll go there together !
et parlez français....

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davesmom said:

That is so generous of you to spend time with us! We could not be more delighted with your advice or your company! I will PM you!!:heart1:

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