stbartshopper
Senior Insider
The welcoming smile of Manu at Santa Fe with his mother’s recipes such as coq au vin. He started the tradition of moules and frites on Fridays. We remember he told us his locale was at one time a ‘hamburger stand.’
The welcoming smile of Manu at Santa Fe with his mother’s recipes such as coq au vin. He started the tradition of moules and frites on Fridays. We remember he told us his locale was at one time a ‘hamburger stand.’
I am in memory overload right now. There were some good spots that went away. I have no doubt more if not even better spots will appear.
Mentions of Francois Plantation, our very first divine on island dinner, creme brûlée at Vincent Adam’s, Castelets, elegant lunch and dinner at Gaiac at Toiny, Sapotillier, Rivage ...a trip of its own!
Albert Balayn of rhum fame and father of Café Gloriette's Sandra!
cassolette de langouste !
Aha ! See Eden Roc...not Rock...so glad to have my thought/remembering on the spelling substantiated in print now from back then !
OMG...it was cassolette de langouste! One of the most amazing dishes I have ever experienced anywhere!cassolette de langouste !
The welcoming smile of Manu at Santa Fe with his mother’s recipes such as coq au vin. He started the tradition of moules and frites on Fridays. We remember he told us his locale was at one time a ‘hamburger stand.’