It isn’t exactly “St Barts restaurant reviews, favorite dishes, chefs, island dining advice” . . . but I’ve spent too much time anguishing over the answer!
A post to report on a simple, great evening! Sunset cocktails & hors d’oeuvre with close friends at Fouquet’s of Hôtel Barrière Le Carl Gustaf . . . followed by a solo Villa dinner of leftover pasta in tomato, basil, & meat sauce, with a fresh garden salad & a few glasses of a fantastic 2012 “Grand Vin de Bordeaux,” 100% Merlot. With lemon & strawberry sorbets . . . binge watching “Grace & Frankie” . . . I was in a special St. Barths evening!
A post to report on a simple, great evening! Sunset cocktails & hors d’oeuvre with close friends at Fouquet’s of Hôtel Barrière Le Carl Gustaf . . . followed by a solo Villa dinner of leftover pasta in tomato, basil, & meat sauce, with a fresh garden salad & a few glasses of a fantastic 2012 “Grand Vin de Bordeaux,” 100% Merlot. With lemon & strawberry sorbets . . . binge watching “Grace & Frankie” . . . I was in a special St. Barths evening!