Chicken Supreme

[ssdssi]

Is there a restaurant on St. Barts that makes this dish? It was a favorite of ours at Santa Fe.

 

[KevinS]

Le Repaire has a Supreme of Chicken with Creamy Mushroom Sauce on their menu. I don’t know how it compares to the Santa Fé Chicken Supreme.

 

[cassidain]

suprême de poulet

 

[le_reve]

Le Repaire has a Supreme of Chicken with Creamy Mushroom Sauce on their menu. I don’t know how it compares to the Santa Fé Chicken Supreme.

It does not compare... I had it last week. It was ok, but no comparison to Santa Fé's version. Boy, do I miss Santa Fé!

 

[amyb]

It does not compare... I had it last week. It was ok, but no comparison to Santa Fé's version. Boy, do I miss Santa Fé!

Not as much as Phil and I,me thinks. Tamarin has a good chicken main.

 

[KevinS]

Beefbar also has Chicken Supreme on their menu, but again, I know nothing about it.

 

[bkeats]

I am trying to remember the dish at Santa Fe but is this it? If so, I agree. The was one spectacular chicken dish and I miss it too.

 

[phil62]

You nailed it. And it was spectacular.

Phil

 

[Rocket]

As was everythi8ng at Santa Fe. The Chicken Supreme at La Repaire was nothing to write home about.

 

[lvbookworm]

Picture perfect! As a general rule I NEVER order chicken at restaurants. But at Santa Fe - it was the ONLY thing I ordered.

 

[KevinS]

I’m walking back the suggestion of Beefbar for Chicken Supreme. Visually, it doesn’t hold a candle to Santa Fé’s version.

 

[amyb]

I’m walking back the suggestion of Beefbar for Chicken Supreme. Visually, it doesn’t hold a candle to Santa Fé’s version.

Not even close. Stick with beef.

 

[bkeats]

Anyone in touch with David to get the recipe? I would love to try making it. The frilly lace like thing had me puzzled now as to what it could be.

I would make a dinner where I start with the tomato tart from Manu’s version and have the Chicken Supreme from David’s iteration.

Then what to do for dessert? Also need to make some rum. I miss the little coke bottle of vanilla rum that would come at the end of the meal at Santa Fe.

 

[NancySC]

Wondering about the Santa Fe plate of the chicken...are those mashed potatoes or what appear to be...are they edible ? Long ago the Danish chef who ran the restaurant at the King Christian Hotel in Christiansted St Croix piped his 'mashed potatoes' around the plate of frikadeller sp? & had many complaints about those reputed mashed potatoes...his response was they were for decoration only !

 

[KevinS]

Also need to make some rum. I miss the little coke bottle of vanilla rum that would come at the end of the meal at Santa Fe.

I make my own rhum vanille in a 2-gallon infusion jar, and I bought my own Coke bottles.

 

[amyb]

Wondering about the Santa Fe plate of the chicken...are those mashed potatoes or what appear to be...are they edible ? Long ago the Danish chef who ran the restaurant at the King Christian Hotel in Christiansted St Croix piped his 'mashed potatoes' around the plate of frikadeller sp? & had many complaints about those reputed mashed potatoes...his response was they were for decoration only !

Mashed potatoes, for real. Secret ingredient? French butter.

 

[amyb]

I make my own rhum vanille in a 2-gallon infusion jar, and I bought my own Coke bottles.

View attachment 68607

Kevin, you’ve got skills! Impressive.

 

[KevinS]

Kevin, you’ve got skills! Impressive.

I bought a 6-pack of Coke in bottles. 5 of them still have Coke in them . The one that I opened and drank is now on the refrigerator door, full of Rhum Vanille.

 

[davesmom]

I bought a 6-pack of Coke in bottles. 5 of them still have Coke in them . The one that I opened and drank is now on the refrigerator door, full of Rhum Vanille.

En cas d’urgence, of course!

 

[amyb]

En cas d’urgence, of course!

Wise to BE PREPARED!