Lisa and I were engaged and planning our honeymoon in 2001. A client of hers had just come back from this place called St Barth's and suggested it to her.
We knew NOTHING about it and this forum didn't exist, of course.
We used a travel agent to book our trip, staying at the Guanahani.
Our original wedding date was 11-11-01. When 9-11 happened that September and all air travel stopped for a while, we were not sure if we would still be able to travel internationally. Thankfully, we were but had to move the wedding to 11-9 due to limited flights from Memphis to ATL.
SO, off we went only to arrive too late to make our Winair trip over from SXM. We watched the small plane taxi away from gate 10 not knowing what to do.
Luckily, some fellow travelers had missed the flight as well and they were more seasoned ST Barths travelers. They suggested we grab a taxi and head to the ferry.
Awesome, we thought. Sounds romantic!
Well, we all know what the ferry is like. It was loud, smelled of diesel and, of course, was not "romantic" at all unless the sounds of people vomiting is a kink.
We made it to shore without losing our stomach contents. Our fellow travelers grabbed a cab, offered to split the cost since their villa was almost to the Guanahani.
We stopped at their villa, had a tour (amazing) and headed to the G.
It was late, we were tired and hungry. We showered, dressed and headed to the main restaurant. Charles Darden was playing, and it was the first moment I knew we had picked the right place. Remember, we had not seen the island in daylight yet.
So, I was made to go change into long pants.
A woman at the next table had a Yorkie sitting on the table eating its meal from a beautiful bowl. Golfer Jim Fyruk (sp) was seating across the way.
The entire week was a blur. We rented a Smart car. Our first and last time. I slid down the Caramuche hill in a drizzle.
The entire staff the Carl Gustaff restaurant hugged us and walked us out to our car. It wasn't until I got home and realized that tipping was included that I realized why they showed us so much love. I was tipping like a rock star!
Lisa ordered oysters at the Eden Rock, and one was bad, so she attempted to send them back. The waiter returned, placed the oysters back down and said that the chef says they are fine!
It took us 10 years to make it back and although we are not an every year couple, it is still a magical place that we hope to return to soon.