Very nice! “Lunching” at one of my most favorite Manhattan restaurants — Michael’s. Wendy & I were living in Santa Monica, CA, in the early 80s when Michael opened his first restaurant there. It had a lovely, lush garden of simple, elegant lighting that was an evening delight, summer & winter! In subsequent years in New York, I was an avid follower . . . as I continue to be, though only occasionally able to visit since de-camping to CA in 2003, and now in FL.
Here’s to my SBH pals who savor Dover Sole with frites, as I do (the sole, BTW, was from Spain & prepared with chanterelle mushrooms, capers, tardivo radicchio, green radish, and — for me — a lemon sauce (because, being DF, I didn’t want the meuniere sauce). Wine was a lovely Chablis.
Cheers!
Here’s to my SBH pals who savor Dover Sole with frites, as I do (the sole, BTW, was from Spain & prepared with chanterelle mushrooms, capers, tardivo radicchio, green radish, and — for me — a lemon sauce (because, being DF, I didn’t want the meuniere sauce). Wine was a lovely Chablis.
Cheers!