We do our heavy cooking on the weekends. During the work week I make things that are relatively fast- like ribeyes on the grill, pork stir fry, pasta and beans, duck breast, bockwurst.
its a fern...a really nice flavor....think asparagus and mushroom together...very earthy...love em..they are only available for a few weeks because once they open up and become a fern - thats it...so we eat em a lot while they are available
local farm has blueberries growing in a hot house til the weather gets nice and the outdoors ones get going.....so we grabbed a few pints....the blueberries on our property look like they are still a month away