what are you eating??

MIke R

Senior Insider
grillin up a storm tonight:

Maple/Bourbon marinated steak tips

Key West lime marinated boneless chicken breast

grilled corn on the cob

Roasted spicy quartered mini Yukon golds

Steamed Fiddleheads brushed with lemon butter

Tomato/Mozz/Basil salad
 
Baked oysters with artichokes and panko then sauté soft-shelled crabs with smoked paprika aioli.

Gruner Veltliner.
 
Arrrngh! I'm just eating basic crap here tonight. Such is a day in Voosh world when the lady of the house (and chef extraordinaire) is out.
 
...you know its spring when the fiddleheads are out...and blueberries

so today Wendi made her amazing blueberry cobbler

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and I got me some fiddleheads for the dinner veggie


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I'm cooking for the week today...Pasta Fagioli..Beef Bourguignon...roast chickens...

probably have a little of each...with some fiddleheads and fresh baked bread
 
We do our heavy cooking on the weekends. During the work week I make things that are relatively fast- like ribeyes on the grill, pork stir fry, pasta and beans, duck breast, bockwurst.
 
I cook up a lot on Sunday and we ride the leftover train til Wednesday then after that I do easy stuff like you do


but all that changes with summer...
 
its a fern...a really nice flavor....think asparagus and mushroom together...very earthy...love em..they are only available for a few weeks because once they open up and become a fern - thats it...so we eat em a lot while they are available
 
Blueberries so soon? How nice. Ducks are nesting beside our top secret fiddlehead patch. Looks like eight eggs.
 
local farm has blueberries growing in a hot house til the weather gets nice and the outdoors ones get going.....so we grabbed a few pints....the blueberries on our property look like they are still a month away
 
Rosemary said:
Ducks are nesting beside our top secret fiddlehead patch. .


how hard are fiddleheads to grow???

I tried doing an asparagus hill and failed miserably at that
 
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