PeterLynn
Senior Insider
Missed Ti Corail the past couple of years, so we highly anticipated this lunch. Definitely an enjoyable experience. Made the reservation some time ago and were given a link to pre-pay 30€ per person. A little annoyed, but I guess this is the natural evolution from a CC to reserve to now a deposit. Curious if this has another iteration next year. Anyway, the four of us rode in a single car because of the minimal parking, but turned out to not be a problem. Parked along the road, which I thought was bad, but didn't see any no parking signs and no citations issued, so maybe we got lucky.
"Food Truck without wheels" was how it was announced once we were seated. Apperol spritz's all around while we went over the offerings. One writes directly on the menu the quantity of the desired item. We started with two orders of amazing vegetarian accras with a dipping sauce more akin to tartar sauce. So often accras are a bit greasy and fill you up soon after it's too late. These were anything but and we finished them all. For our plats, I had the Tuna Tartare, which was very fresh with much larger chunks of tuna than one typically finds. One of us had a coconut chicken rice dish which was also enjoyed. The other two had the lobster roll which could of used a bit more of the former, while the latter was pleasantly soft rather than the anticipated crunchy baguette. Minimal seating helps explain the necessary reservations and seating's as well as the pre-pay mechanism. It wouldn't take but a few no-shows to impact the bottom line. Pricing was reasonable and the pre-pay was deducted and roughly halved the bill.
The ambience was relaxing with maybe a dozen stools at two counters that flank one large picnic table, where we sat. The beach and water are beyond. A number swim-suited couples were eating in the sand, so maybe these were walk-ups? Only negative, and totally out of their control, was things got a bit stifling when the breeze died down.
Must order. So good!
Poke Bowl-esque Tuna Tartare. Very good.
Lobster roll. Good, but could use a bit more lobster.
It is a small island! Charlie and Cheryl (cwater)
"Food Truck without wheels" was how it was announced once we were seated. Apperol spritz's all around while we went over the offerings. One writes directly on the menu the quantity of the desired item. We started with two orders of amazing vegetarian accras with a dipping sauce more akin to tartar sauce. So often accras are a bit greasy and fill you up soon after it's too late. These were anything but and we finished them all. For our plats, I had the Tuna Tartare, which was very fresh with much larger chunks of tuna than one typically finds. One of us had a coconut chicken rice dish which was also enjoyed. The other two had the lobster roll which could of used a bit more of the former, while the latter was pleasantly soft rather than the anticipated crunchy baguette. Minimal seating helps explain the necessary reservations and seating's as well as the pre-pay mechanism. It wouldn't take but a few no-shows to impact the bottom line. Pricing was reasonable and the pre-pay was deducted and roughly halved the bill.
The ambience was relaxing with maybe a dozen stools at two counters that flank one large picnic table, where we sat. The beach and water are beyond. A number swim-suited couples were eating in the sand, so maybe these were walk-ups? Only negative, and totally out of their control, was things got a bit stifling when the breeze died down.
Must order. So good!
Poke Bowl-esque Tuna Tartare. Very good.
Lobster roll. Good, but could use a bit more lobster.
It is a small island! Charlie and Cheryl (cwater)
