PeterLynn
Senior Insider
Been a couple of years, but after a stroll up and down both sides of St Jean beach, we made a lunch reservation at Sand Bar for the following day. Arrived with no parking spots nearby, so went ahead and valet parked. Walking past the hotel boutique and bar to the restaurant, one first feels the cooled breezes and then there's that Eden Rock scent. The place just exudes refinement. We were quickly seated in the middle row looking out over the water. Spritz's were ordered and then we just sat...taking...it...all...in. Ahhhh.... For starters Lynn ordered her favorite watermelon and goat cheese salad. I opted for the special which was an amazing lobster and tobiko caviar ravioli in a beurre blanc sauce. Wow! For our plats, She had the chicken club and I the seared scallops. dessert was a single boule of lime and coconut sorbet (an ode to Harry Nilsson?) Everything was very good as expected, but what makes Sand Bar special is the ability to blend impeccable and precise service that flows with the breezes and house music. We could have stayed all day. Upon receiving "l'addition", who should pass by other than Betty and Charles. So nice to see familiar faces. Did I mention that this is a small island? Leaving by the way we entered, we encountered that "fragrance" again, which resulted in the purchase of a Eden Rock Diptyque candle, which we will light as soon as we can figure out how to make the lobster ravioli dish. Ahhhh...
About to just relax.....
Please be on the menu next year!
Watermelon and goat cheese salad. Always a favorite.
Seared scallops and vegetables
Chicken club (and lunch the following day)
"Put the lime in the coconut..."
About to just relax.....
Please be on the menu next year!
Watermelon and goat cheese salad. Always a favorite.
Seared scallops and vegetables
Chicken club (and lunch the following day)
"Put the lime in the coconut..."
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