Lobster sale- 9/10

[KevinS]

There’s the menu, but also l’ardoise. I’m thinking that I’ll be spending more time with l’ardoise than the menu. I have faith in Hervé. Hervé may have gone upscale, but I think that he still has my back.

 

[cassidain]

There’s the menu, but also l’ardoise. I’m thinking that I’ll be spending more time with l’ardoise than the menu.

+1

 

[amyb]

Kevin, you got that right.

 

[KevinS]

I still remember the “secret menu” from the old days, in particular the Salade Pilou. Only the locals knew that you could order it “Demi”, half-sized.

 

[cec1]

every penny of it :laughing-cry:

The langouste was pretty great!

 

[elgreaux]

I still remember the “secret menu” from the old days, in particular the Salade Pilou. Only the locals knew that you could order it “Demi”, half-sized.

Now it's half the size for twice the price but still a wonderful salad, have had it there a few times recently...

 

[cec1]

Now it's half the size for twice the price but still a wonderful salad, have had it there a few times recently...

. . . gotta pay that rent!

 

[elgreaux]

. . . gotta pay that rent!

not to mention the staff !

 

[amyb]

Herve has put together a marvelous experienced and professional staff. The service is tops.

 

[cassidain]

Herve has put together a marvelous experienced and professional staff. The service is tops.

but, for a price, Ugarte, for a price

 

[cec1]

but, for a price, Ugarte, for a price

LOL . . . Everybody Comes to Rick's!

 

[steelpe]

Old but still a good one.

https://www.youtube.com/watch?v=bjFf_uccGdQ

 

[JEK]

Lobster perfected. From Jacques Pepin

 

[amyb]

Terrific presentation. Perhaps Someone bit off a taste from the claw before taking this photo