The Hotel & Al Mare Restaurant
. . . will close for extensive renovations at the end of April . . . reopening some time in November. If you’d like to enjoy the Hotel’s famous hospitality & great dining in this time, there’s always its sister hotel on Lake Como in Italy: https://www.serenohotels.com/property/il-sereno/
Meanwhile . . . Saturday lunch at Al Mare!
An amuse bouche of avocado guacamole on GF bread with a bit of tomato.
Followed by a starter of Vitello Tonatto
. . . and Saffron Risotto
As a small digestif, compliments of the Food & Beverage Manager . . . a “Sgroppino“ — lemon sorbet with Perrier-Jouët champagne & Grey Goose vodka. Yummy!
Bon appétit!
. . . will close for extensive renovations at the end of April . . . reopening some time in November. If you’d like to enjoy the Hotel’s famous hospitality & great dining in this time, there’s always its sister hotel on Lake Como in Italy: https://www.serenohotels.com/property/il-sereno/
Meanwhile . . . Saturday lunch at Al Mare!
An amuse bouche of avocado guacamole on GF bread with a bit of tomato.
Followed by a starter of Vitello Tonatto
. . . and Saffron Risotto
As a small digestif, compliments of the Food & Beverage Manager . . . a “Sgroppino“ — lemon sorbet with Perrier-Jouët champagne & Grey Goose vodka. Yummy!
Bon appétit!



