beachfamily
SBH Insider
We went to Au Port tonight for the first time, and if we weren't going home on Friday, we would have gone again. After hearing raves from locals, we were so glad we went; it is now on the top of our list for next year.
My husband had the gazpacho and the lobster salad. I had the black sausages and the creole platter. Food was delicious. Service was excellent, and our waiter, Lule, was especially attentive. Since it was very windy tonight, we opted to sit inside by the window. Nice breeze there. We eat early, and the restaurant was empty when we arrived (which happens everywhere we go), but it was almost full as we were leaving.
Highly recommend it!
