buttermilk if anything
Dennis Senior Insider Jun 10, 2010 #22 That's my usual routine. Buttermilk for 1 hour. Flour, salt, Old Bay in a zip lock. Throw in crabs. Shake. Fry. Enjoy.
That's my usual routine. Buttermilk for 1 hour. Flour, salt, Old Bay in a zip lock. Throw in crabs. Shake. Fry. Enjoy.
MIke R Senior Insider Jun 10, 2010 #23 try chestnut flour or garbanzo bean flour for a change of pace.....I'm really liking garbanzo bean flour lately
try chestnut flour or garbanzo bean flour for a change of pace.....I'm really liking garbanzo bean flour lately
J JoshA Senior Insider Jun 10, 2010 #24 A&P: Good looking seafood dinner in Greenport. Love the dessert, too. We were there last summer for a wedding. Here's a view looking toward Shelter Island. Note the audience for the regatta.
A&P: Good looking seafood dinner in Greenport. Love the dessert, too. We were there last summer for a wedding. Here's a view looking toward Shelter Island. Note the audience for the regatta.
andynap Senior Insider Jun 11, 2010 #25 Mike R said: try chestnut flour or garbanzo bean flour for a change of pace.....I'm really liking garbanzo bean flour lately Click to expand... What happened to rice flour?
Mike R said: try chestnut flour or garbanzo bean flour for a change of pace.....I'm really liking garbanzo bean flour lately Click to expand... What happened to rice flour?
GramChop Senior Insider Jun 11, 2010 #26 WOW...what a great lookin' meal! thanks for making my stomach growl!!!
