trnorman
SBH Insider
After another late morning breakfast poolside, the decision was made to make the trek to the pools of Grand Fond. The heat, combined with the lack of wind, made the requisite dip in the pools feel even more refreshing.
The original plan was to then visit Gouverneur, but an alternate was called and we returned to the villa for an afternoon snack.
Then off to Le Papillon Ivre for our 8:30 reservation.We realized mid way through we had not taken any pictures of the food. Pictured is the champignons and sea urchin, not pictured was the artichoke with bleu cheese, smoked salmon, and oysters.
The original plan was to then visit Gouverneur, but an alternate was called and we returned to the villa for an afternoon snack.
Then off to Le Papillon Ivre for our 8:30 reservation.We realized mid way through we had not taken any pictures of the food. Pictured is the champignons and sea urchin, not pictured was the artichoke with bleu cheese, smoked salmon, and oysters.
