cassidain
Senior Insider
I will say this: French restaurant service is almost invariably overstretched except at grand restaurants; consequently, we show up for lunch at
12h00 (30 minutes before the rush) and for dinner at 7h00 - 7h30 (30 minutes before the rush), depending on the circumstances. This makes a big difference in the quality of service, in our experience.
12h00 (30 minutes before the rush) and for dinner at 7h00 - 7h30 (30 minutes before the rush), depending on the circumstances. This makes a big difference in the quality of service, in our experience.