. . . a delicious recent lunch of “Vitello Tonnato” at Hotel Manapany — slow-cooked minced veal in a tuna sauce, with small chunks of fresh raw tuna, capers, radishes, Romaine lettuce, & shavings of Parmesan cheese. The luncheon service is at outdoor tables, “toes in the sand,” in the shade of a grove of palm trees . . . with a steady, light breeze off the water of Anse des Cayes. A top SBH luncheon spot!