I recently purchased a wood fired pizza oven which has the capability to reach 900 degrees. Since our june trip got canceled I am trying to duplicate the pizzas i have had in St barts in the past. The most memorable is Andys margarite pizza. I have experimented with a number of crusts but have not been able to duplicate it. I would be surprised if i got any response to this post but is there anyone out there there would have any input as to this pizza making dilemma and offer a recipe ? thanks