L'Esprit summer menu

andynap

Senior Insider

• May 26, 2020

• #1

 

amyb

Senior Insider

• May 26, 2020

• #2

I had the passion fruit lacquered tuna last week...sensational. Seared fois gras was my starter...out of this world good. We shared the chocolate salted caramel pie...decadent.

 

GMP62

Senior Insider

• May 26, 2020

• #3

Wonderful menu! My mouth is watering reading it, Amy! You had me at fios gras And chocolate caramel pie! Alas, we must wait until April 2021...God willing. Sigh.

 

dadto6

Senior Insider

• May 26, 2020

• #4

Amy,
Remember the orange lacquer last November at the Gourmet Festival. Was extremely yummy as I recall.

 

amyb

Senior Insider

• May 26, 2020

• #5

Good memory! That was the visiting chef’s contribution.

I wonder if they will try to organize a 2020 gourmet festival or simply skip it this fall.

 

cassidain

Senior Insider

• May 26, 2020

• #6

I’ve said it before, but J-C D is an essential asset to the island. And, in these times, a steady, comforting beacon on turbulent seas.

 

elgreaux

Senior Insider

• May 26, 2020

• #7

cassidain said:

I’ve said it before, but J-C D is an essential asset to the island. And, in these times, a steady, comforting beacon on turbulent seas.

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he certainly was with his reasonably priced take-out menu during the two months of confinement... we thank him for that!

 

C

cec1

Senior Insider

• May 27, 2020

• #8

cassidain said:

I’ve said it before, but J-C D is an essential asset to the island. And, in these times, a steady, comforting beacon on turbulent seas.

Click to expand...

Je suis d'accord!