amyb
Senior Insider
Spent the week cooking, grilling and assembling meals for AT HOME dining.
Lo and behold, here comes Jean-Claude to the rescue and offering up take away meals from L'Esprit. YIPPEE!!
How could we miss?
We tried two of the dishes. Both ample portions, one was half a chicken and the other sliced pork. Each main was atop a medley of mixed vegetables of broccoli, onions, red peppers and also roasted potatoes.
Both dishes came to 36 euros..a terrific deal.The team is doing this again tomorrow, Sunday. Call in the morning. Place your order and time you can pick up your meals. Today it had to be before 1pm. Phil said it was orderly and well paced and he paid with a credit card.
Also kudos for using paper cardboard containers with the only plastic being the lids. We thoroughly enjoyed tonight's dinner.
Lo and behold, here comes Jean-Claude to the rescue and offering up take away meals from L'Esprit. YIPPEE!!
How could we miss?
We tried two of the dishes. Both ample portions, one was half a chicken and the other sliced pork. Each main was atop a medley of mixed vegetables of broccoli, onions, red peppers and also roasted potatoes.
Both dishes came to 36 euros..a terrific deal.The team is doing this again tomorrow, Sunday. Call in the morning. Place your order and time you can pick up your meals. Today it had to be before 1pm. Phil said it was orderly and well paced and he paid with a credit card.
Also kudos for using paper cardboard containers with the only plastic being the lids. We thoroughly enjoyed tonight's dinner.