Jim Kelly-Evans
Senior Insider
On Sunday we had a lunch reservation at Le Serano's restaurant, now called "Al Mare." A new chef recently took over, and both Italian and French dishes are offered. Marylin, Barbara and Dan all enjoyed either excellent Caesar or Nicoise salads, full of fresh ingredients. Before Jim's salad he had an exceptional starter, the piquant eggplant parmigiana, in a savory tomato sauce. Dan's dessert was a tiramisu. The menu is extensive, so we'll need to return to sample more of the delicious offerings.