Al Mare: Lunch

Jim Kelly-Evans

Senior Insider
On Sunday we had a lunch reservation at Le Serano's restaurant, now called "Al Mare." A new chef recently took over, and both Italian and French dishes are offered. Marylin, Barbara and Dan all enjoyed either excellent Caesar or Nicoise salads, full of fresh ingredients. Before Jim's salad he had an exceptional starter, the piquant eggplant parmigiana, in a savory tomato sauce. Dan's dessert was a tiramisu. The menu is extensive, so we'll need to return to sample more of the delicious offerings.

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Forgot to mention we also enjoyed the eggplant parmigiana there as well. Used our bread to scoop up those yummy tomato dots. We found the eggplant parmigiana even tastier at Isola.
 
What a lovely lunch I. A lovely spot..it is even better when the sun is out or at night when the moon is out. I just like it there and it is worth the excursion! The food is good too. The service can lag,mbut the crew is new and young...soon it will all come together, I think.
 
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