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Thread: Where Am I #11

  1. #1
    KevinS is offline
    Senior Insider Joined: Jul 2003 Boston Posts: 20,488

    Where Am I #11

    Where can this plat be found? It may not be photogenic, but it surely does taste good!

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  2. #2
    amyb is offline
    SBH Insider Joined: Apr 2008 Glen Cove,L. I., NY Posts: 26,561

    Re: Where Am I #11

    Santa Fe-pulled pork?
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  3. #3
    agenova is offline
    SBH Member Joined: Jan 2015 Atlanta Posts: 42

    Re: Where Am I #11

    Santa Fe? Looks like the suckling pig you were going to review.

    Dave

  4. #4
    KevinS is offline
    Senior Insider Joined: Jul 2003 Boston Posts: 20,488

    Re: Where Am I #11

    That is indeed the Suckling Pig Pulled Pork from Santa Fť. It was excellent - good flavor, good texture, pretty plate. Itís not NC Pulled Pork, but if thatís what I wanted then I would be in NC. Iím going back there in a few days for Mussels, but if the Mussels donít come in Iíll have the Pulled Pork again. Hereís a better picture showing the whole plate:

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  5. #5
    agenova is offline
    SBH Member Joined: Jan 2015 Atlanta Posts: 42

    Re: Where Am I #11

    Any thoughts on this dish versus the sweetbreads? We'll probably go to Santa Fe for lunch for the mussels during our one week stay in January and might do a dinner there as well. Both the suckling pig and the sweetbreads caught my eye when you circulated the updated menu. Thanks.

  6. #6
    KevinS is offline
    Senior Insider Joined: Jul 2003 Boston Posts: 20,488

    Re: Where Am I #11

    I’m not much for “parts”. I’ll eat sweetbreads if they’re put in front of me, but I don’t order them. The suckling pig may be the best thing that I’ve eaten this week. For me, it would be suckling pig all day long.

  7. #7
    NancySC is offline
    SBH Insider Joined: Sep 2017 Posts: 1,050

    Re: Where Am I #11

    Quote Originally Posted by agenova View Post
    Any thoughts on this dish versus the sweetbreads? We'll probably go to Santa Fe for lunch for the mussels during our one week stay in January and might do a dinner there as well. Both the suckling pig and the sweetbreads caught my eye when you circulated the updated menu. Thanks.
    Love pulled pork but don't see how there could be any comparison to sweetbreads which I tried once years ago, never again.

  8. #8
    NancySC is offline
    SBH Insider Joined: Sep 2017 Posts: 1,050

    Re: Where Am I #11

    What was the sauce...smokey ? bourbon-y ? I would have chosen this too !

  9. #9
    KevinS is offline
    Senior Insider Joined: Jul 2003 Boston Posts: 20,488

    Re: Where Am I #11

    Quote Originally Posted by NancySC View Post
    What was the sauce...smokey ? bourbon-y ? I would have chosen this too !
    It was a really rich, intense, and well seasoned pork jus.

  10. #10
    amyb is offline
    SBH Insider Joined: Apr 2008 Glen Cove,L. I., NY Posts: 26,561

    Re: Where Am I #11

    Ok, I know what I am having for dinner tonight...if there is any left.
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  11. #11
    Reed is offline
    SBH Insider Joined: Nov 2009 Nantucket - St. Barth's Posts: 1,126

    Re: Where Am I #11

    Quote Originally Posted by KevinS View Post
    It was a really rich, intense, and well seasoned pork jus.
    Sound kind of like short rib of beef (a favorite out of our kitchen) but with pork?
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  12. #12
    amyb is offline
    SBH Insider Joined: Apr 2008 Glen Cove,L. I., NY Posts: 26,561

    Re: Where Am I #11

    If I am lucky, the next batch!
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  13. #13
    stbartshopper is offline
    SBH Insider Joined: Dec 2013 Indianapolis, Indiana, U.S.A. Posts: 9,168

    Re: Where Am I #11

    It looks and sounds delicious!

  14. #14
    amyb is offline
    SBH Insider Joined: Apr 2008 Glen Cove,L. I., NY Posts: 26,561

    Re: Where Am I #11

    It is a new dish on their new menu.
    Remember Yesterday, Dream About Tomorrow, But Live Today.

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