Mrsm6-7-08
SBH Insider
Does anyone have a menu of the sand bar restaurant. I really loved the watermelon and goat cheese salad. And wondering if they still have it
Does anyone have a menu of the sand bar restaurant. I really loved the watermelon and goat cheese salad. And wondering if they still have it
Amy, when I saw the restaurant before its opening, in a somewhat hurried viewing, the tables weren’t installed yet, so I didn’t get a full perspective of the space. I’m interested in any more “color” you can give to seating — i.e., how do you assess “main floor” vs. beach vs. banquette zone vs. kitchen side seating? (At the old Sand Bar, for example, I used to like the couple of small tables that were off to the side, near the kitchen — they were quiet & intimate for two, with a great waterside setting.)About the view---saw lots of umbrella tops. But one could dip a bit and see the sea. We were on the main floor. Not the on the beach, not the kitchen side seating, and not the upper banquette zone.
You know how I value your opinion, Amy . . . much appreciated!Dennis, I think those tables by the kitchen have the best view of the sea, the lovely restaurant, and the dishes coming out by the adorable and efficient staff.