KevinS
Senior Insider
Breakfast:
Scrambled farm-fresh eggs with cheese and Paris Ham, a grind of Trader Joe’s Pink Himalayan Salt and a grind of Trader Joe’s Rainbow Peppercorns on top. (Full disclosure - the hens actually laid the eggs yesterday)
Yesterday’s Pain Aux Figues - Fig Bread, toasted and slathered in French Butter
Mimosas
Apple Beignets and Chocolate Beignets for dessert. (You don’t have dessert with breakfast? Why not?)
While at the bakery I also picked up mini-sandwiches for lunch. 1) I just saved about $150 on lunch. 2) I fully intend to finish this bottle of Veuve Clicquot and possibly another. I don’t plan to drive until it’s time for dinner.
And now it is back to my usual morning entertainment - listening to the waves, and watching the surfers. Soon, I will have to decide on an album to stream to the SoundLink. Or not. The waves are good...
Scrambled farm-fresh eggs with cheese and Paris Ham, a grind of Trader Joe’s Pink Himalayan Salt and a grind of Trader Joe’s Rainbow Peppercorns on top. (Full disclosure - the hens actually laid the eggs yesterday)
Yesterday’s Pain Aux Figues - Fig Bread, toasted and slathered in French Butter
Mimosas
Apple Beignets and Chocolate Beignets for dessert. (You don’t have dessert with breakfast? Why not?)
While at the bakery I also picked up mini-sandwiches for lunch. 1) I just saved about $150 on lunch. 2) I fully intend to finish this bottle of Veuve Clicquot and possibly another. I don’t plan to drive until it’s time for dinner.
And now it is back to my usual morning entertainment - listening to the waves, and watching the surfers. Soon, I will have to decide on an album to stream to the SoundLink. Or not. The waves are good...