stbartshopper
Senior Insider
Know we are early- we are already purchasing ingredients and cooking for the big event!
Happy Thanksgiving to all of the Forum Members and your families and friends!
- Thread starter stbartshopper
- Start date
Happy thanksgiving to you and yours and to all here. What a great group!!!
Now if you can solve our problem then please reply: we are in a stuffing contest and only know Stove Top as that is what I did as a single parent. So we need a great recipe chop chop as we are running out of time.
Thanks in advance,
George & Jody
Now if you can solve our problem then please reply: we are in a stuffing contest and only know Stove Top as that is what I did as a single parent. So we need a great recipe chop chop as we are running out of time.
Thanks in advance,
George & Jody
andynap
Senior Insider
Hey George. Buy a pkg of Pepperidge Farm Herb Seasoned cubed stuffing. Chop some garlic, onions and celery and sauté in butter until partially cooked and add to the stuffing. Add chicken stock until wet but not soaked. Put all in a buttered oven proof dish covered and bake at 350 until done about 30 minutes.
MantyPam
SBH Insider
Happy Thanksgiving, all! For a slightly different twist - same method as Andy, except we use Pepperidge Farm Sage and Onion stuffing, with the onion and garlic, and add a mix of ground beef and Jimmy Dean Original Sausage to the stuffing. It’s my late mother-in-law’s recipe which my husband makes every year.
GMP62
Senior Insider
George & Jody,
Add a pound of your favorite ground sausage...sweet or spicy, to Andy’s recipe if you like that type of thing. That’s what I do on Thanksgiving. It’s a bit of a cheat not using the bread stuffing mix instead of a nice boule or two, but it’s a bit of a time saver and quite tasty. Don’t forget the fresh herbs of your choosing!
Gayle
