Cassidain— Sounds great. Probably beyond my currently pathetic culinary skills, though. May have to work on that after I retire. For the time being, I consider it a victory when I manage not to poach myself on the napalm-like foie fat.
Fabulous special starter at OREGA. Seared half inch foie gras cubes atop fresh tuna cubes with a bit of hoisson type sauce-7 pieces but you won't want to share, trust me. TO DIE!!
