Les Bananiers Lunch 11/7/19

We enjoyed a wonderful morning, scoping out a potential new Villa for next year. After reviewing Andy's daily special report, we opted for Les Bananiers. We started with Foie Gras Terrine accompanied with a wonderful Sauterne. Anita and I both enjoyed the special of Grilled Steak, Frites and Green Salad. First dessert of the trip for me, could not resists, two scoops of Vanilla with salted caramel sauce, whipped cream and chopped nuts. Back to the Villa to swim, sun and nap. Looking forward to our first Gourmet Festival event at Christopher Hotel.

That dessert would pull me in, as well!

That sounds like a delicious lunch! Sounds like your dinner will be quite special as well at my favorite hotel. Enjoy!

Bob, that salted caramel gets me every time. Still watching Creperie and peeking under their security gate...they are busy at work.

Can’t wait to hear about Taino at The Christopher!