TravelAgentCentral: Le Sereno St. Barth’s Opens for Season With New Suites, Dining

KevinS

Senior Insider
https://www.travelagentcentral.com/...tes-dining?utm_source=internal&utm_medium=rss

The restaurant part of the article:

Restaurant Le Sereno has views of the bay from the open-air dining room and Plage, the beachfront extension where guests can enjoy their meal under coconut trees with their feet in the sand. New for the season, the restaurant will debut a brand-new, Michelin-starred culinary team led by executive chef Raffaele Lenzi. Chef Lenzi is joined by the talented chef Andrea Cimino and food and beverage director Stefano Gaiofatto, who come to St. Barth’s from Le Sereno’s sister property, Il Sereno Lago di Como, where they helped the restaurant Berton Al Lago earn its first Michelin star within a year of opening.

Chef Lenzi’s new menu at Restaurant Le Sereno will focus on fresh, local ingredients crafted into contemporary Italian cuisine. Guest favorites include Spaghetti con Aragosta (lobster spaghetti), while new menu options include Spaghetti with Fresh Cucumber Ceviche, Aragosta con Caponatina di Verdura (lobster with a vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce made from five tomato varieties) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread). The restaurant’s popular Aperitivo Hour will also return, where guests can enjoy Mediterranean bites, wines and cocktails to the tunes of live guitar.
 
Hopefully it will be better than previous years. Dinners are often very quiet in terms of patrons. Lunches are fun there and down the beach at Barthelemy.
 
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