amyb
Senior Insider
Arrived and parked in Gustavia in time to watch a load of folks depart the arriving 8pm ferry--FYI, all walked steadily down the ramps and out to the sidewalk and none were crying.
I digress.
We were visiting an island staple, Erik and his restaurant Le Repaire. Though not fully staffed yet, we were welcomed by familiar faces and seated at the railing. Yes there was a nice soft breeze, but also auto and scooter fumes. A you win some you lose some arrangement. And take note, smokers are seated at the railing too.
We enjoyed our dinner and just being there. Phil had the chicken in a creamy mushroom sauce with mashed potatoes. I had the special...barely seared sliced belly of tuna over a generous green salad with thinly sliced vegetables under a light oil and vinegar dressing. The tender tuna was wonderful--a great special.
We finished with rhum vanille and so glad to be back on island and visiting old haunts.
Passed the Goose, and hard for me to believe they can complete the new hotel in 2019....wishing them well. You can't miss the site as it is built inches from the road.
I digress.
We were visiting an island staple, Erik and his restaurant Le Repaire. Though not fully staffed yet, we were welcomed by familiar faces and seated at the railing. Yes there was a nice soft breeze, but also auto and scooter fumes. A you win some you lose some arrangement. And take note, smokers are seated at the railing too.
We enjoyed our dinner and just being there. Phil had the chicken in a creamy mushroom sauce with mashed potatoes. I had the special...barely seared sliced belly of tuna over a generous green salad with thinly sliced vegetables under a light oil and vinegar dressing. The tender tuna was wonderful--a great special.
We finished with rhum vanille and so glad to be back on island and visiting old haunts.
Passed the Goose, and hard for me to believe they can complete the new hotel in 2019....wishing them well. You can't miss the site as it is built inches from the road.