Results 1 to 2 of 2

Thread: Chef of the Year - November 5

  1. #1
    KevinS is offline
    Senior Insider Joined: Jul 2003 Boston Posts: 20,377

    Chef of the Year - November 5

    The Gault et Millau Guide for The West Indies and Guyana now includes St Barth restaurants. It will be interesting to see their choice for Chef of the Year, as well as for Best Tables.

    From Le Journal:

    Chef of the Year revealed on November 5
    On the occasion of the release of the gourmet guide Gault & Millau West Indies Guyana 2020, which brings together for its second edition 259 classified restaurants, an evening of Toques will be held on November 5 in Saint-Barthélemy to award the title of chef of the year on the island and trophies for the best tables. The evening (accessible by invitation only) will take place in Barthélemy on November 5th and will be hosted by Eddy La Viny. Two chefs sponsor this new edition of the guide, Patrick Jeffroy (Carantec hotel in Finistère) and Marcel Ravin (Blue Bay, Monaco).

  2. #2
    stbartshopper is offline
    SBH Insider Joined: Dec 2013 Indianapolis, Indiana, U.S.A. Posts: 9,175

    Re: Chef of the Year - November 5

    It should always be Jean Claude! Clap included!


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts