Zion Chef’s Table

From FB:

I might try this with friends. I like round tables for groups (hate long tables). The “chef’s table,” however, wraps around the corner of a counter, guests seated on stools, looking directly into the restaurant’s beautiful kitchen & it’s smooth operations (much like one glimpses at L’Esprit). The exquisite artistry that I’ve found at Zion unfolds in the action of its skillful & artful food prep . . . right in front of these seats. It’s theatre . . . as well as fine dining.

Sounds amazing...can’t wait to give it a try!

Dennis, I can be your friend. arty:

SNOB(Slightly North of Broad) in Charleston had a chef's table that we partook in a number of years ago, with chairs at a bar by the very open kitchen, remember excellent dining, wine, & watching the various staff/chefs 'dancing' in front of us almost as if in a ballet, Dennis correct...theater. It was a fun evening celebrating our anniversary. SNOB still there, head chef Frank now retired.

Watching Jean-Claude Dufour at work in the kitchen of L’Esprit is a dining highlight for me. The meal is somehow so much better if I grab a kitchen view seat.

Any speculation as to whether this offering may be year round?