Anyone havie a great meal on St. Barts recently?
- Thread starter Hawke
- Start date
When it’s available, Maya’s filet mignon is the among very best beef I ever recall having.
Though not recent, I still recall an evening with the “Menu Decouverte” at Le Gaiac, formerly the restaurant at Hotel Le Toiny, as the best dinner I’ve ever had, anywhere. A “tasting menu” of eight items was the pinnacle of haute cuisine, in my dining experience. My companions & I were nearly the only guests in the restaurant (probably 2000 / 2001), & the chef clearly chose to make it a tour de force evening for us.
Finally, I will say that I think that the peak of dining on SBH today is at L’Esprit. Meticulous preparation and presentation.
Though not recent, I still recall an evening with the “Menu Decouverte” at Le Gaiac, formerly the restaurant at Hotel Le Toiny, as the best dinner I’ve ever had, anywhere. A “tasting menu” of eight items was the pinnacle of haute cuisine, in my dining experience. My companions & I were nearly the only guests in the restaurant (probably 2000 / 2001), & the chef clearly chose to make it a tour de force evening for us.
Finally, I will say that I think that the peak of dining on SBH today is at L’Esprit. Meticulous preparation and presentation.
stbartshopper
Senior Insider
Hawke- Every meal we have on the island is good- some better than others but all consistently fresh and worth our time and palates.
