Leon
SBH Insider
You all know that it's tough to get to the end of a visit to the paradise island, but having a perfect dinner as the closing makes the parting with SBH to go easier. For us this parting dinner was in the newly opened Zion. Here are the highlights.
[By the way, by 9 PM the restaurant didn't have any unoccupied tables, only some seats at the bar or at the kitchen window (not sure if those were for eating, though).]
Starters
The first picture is the green asparagus with smoked ricotta hazelnuts and quail eggs.
The second and third pictures show the duck confit with very creatively combination of the smoked foie gras, passion fruit and leaves of lettuce;
third picture shows the inside of the confit.
Plats
Next two pictures show the divine rump of veal
and the mahi-mahi with puffed rice, coconut milk and mint.
They make their own bread
(to be continued)
[By the way, by 9 PM the restaurant didn't have any unoccupied tables, only some seats at the bar or at the kitchen window (not sure if those were for eating, though).]
Starters
The first picture is the green asparagus with smoked ricotta hazelnuts and quail eggs.
The second and third pictures show the duck confit with very creatively combination of the smoked foie gras, passion fruit and leaves of lettuce;
third picture shows the inside of the confit.Plats
Next two pictures show the divine rump of veal
and the mahi-mahi with puffed rice, coconut milk and mint.They make their own bread
(to be continued)
