As expected, greeting was just as though we were friends. Service was exceptional as always. Peach Bellini’s were tasty. Foie Gras was awesome, as always. I enjoyed the Pigeon, others dined on Sole, Fillet, King Crab pasta, etc. We decided to celebrate our final night with dessert all around.
We take comfort in already have 5-trips booked until we arrive for the Ballet festival again next January. So long for now