CASSOLETTE Comes to Colombier

amyb said:

Totally different. Not as peppery, which I prefer. Lobster chunks were as big as apricots. Enjoyed this a delightful repast and the Fond Gloriette memories it brought to mind. I hope they offer it regularly.

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amyb said:

At last, a favorite island dish arrived at a new location. Last night we dined in Colombier at Bananiers. In addition to pizzas and the regular menu, there was a ‘carte’ of specials.

I easily forfeited my Margarita pizza for a treat...CASSOLETTE DE LANGOUSTE in a Champagne and truffle sauce. It was delicious and the clay pot was filled with shredded vegetables and large chunks of local lobster and sprinkled with chopped truffle shavings. Needless to say, I purred on the whole ride home.

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amyb said:

At last, a favorite island dish arrived at a new location. Last night we dined in Colombier at Bananiers. In addition to pizzas and the regular menu, there was a ‘carte’ of specials.

I easily forfeited my Margarita pizza for a treat...CASSOLETTE DE LANGOUSTE in a Champagne and truffle sauce. It was delicious and the clay pot was filled with shredded vegetables and large chunks of local lobster and sprinkled with chopped truffle shavings. Needless to say, I purred on the whole ride home.

Click to expand...

phil62 said:

View attachment 48064

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amyb said:

Gayle, I was thinking ‘pizza’ and this was a delightful surprise and a great substitution.

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