phil62
Senior Insider
Our favorite neighborhood restaurant in Lurin made its 2018 grand opening last night.. Welcome back David and your excellent team!
We had cocktails and this marvelous pre dinner tuna tataki to nibble on.
This lightly dressed Caesar salad had half a hard boiled egg, a strip of bacon, shaved Parmesan cheese, sliced cherry tomatoes and small croutons with fresh crispy Romaine lettuce.
Yes, the Dover sole was on the menu. The whole fish was moist and not drowned in butter. I enjoyed fileting it myself. Sooo good to enjoy and served with creamy pureed sweet potatoes and vegetables.
The chicken breast is wrapped around mushrooms and the rolls are then sliced and served with a wonderful mushroom sauce and surrounded by steamed vegetables.
The sliced duck breast was thinly sliced and served in a honey port sauce. This dish came with heavenly mashed potatoes and veggies.
The after dinner rhum vanille was smooth and delicious.
For the time being this restaurant will be closed on Wednesdays and also on Saturday for lunch. The moules frites will be served on Fridays-if supplies arrive. The frogs legs should be available around the end of November.
We had cocktails and this marvelous pre dinner tuna tataki to nibble on.
This lightly dressed Caesar salad had half a hard boiled egg, a strip of bacon, shaved Parmesan cheese, sliced cherry tomatoes and small croutons with fresh crispy Romaine lettuce.
Yes, the Dover sole was on the menu. The whole fish was moist and not drowned in butter. I enjoyed fileting it myself. Sooo good to enjoy and served with creamy pureed sweet potatoes and vegetables.
The chicken breast is wrapped around mushrooms and the rolls are then sliced and served with a wonderful mushroom sauce and surrounded by steamed vegetables.
The sliced duck breast was thinly sliced and served in a honey port sauce. This dish came with heavenly mashed potatoes and veggies.
The after dinner rhum vanille was smooth and delicious.
For the time being this restaurant will be closed on Wednesdays and also on Saturday for lunch. The moules frites will be served on Fridays-if supplies arrive. The frogs legs should be available around the end of November.
