thomasj
SBH Insider
hello everyone!
I was very fortunate to come for a visit this past summer to check things out. Sorry it took a while to post. It's been busy, I haven't even downloaded my photos yet :wink2: I will add as I can.
Instead of a "traditional" report, I will just note some of my observations, as many others here have already been and very wonderfully detailed all the restaurant and beach stuff (caveat: I tend to cook more than go out, I'm not really a big restaurant person).
This was my:
1. 1st visit in summer (I usually do Nov-Dec or Jan-Feb, never Christmas or NYE)
2. 1st visit post-Irma
I just realized I've lost count of the # of visits I've made, like all of you, I am addicted.
In some ways this was my favourite visit and in some ways saddest. Walking and driving around it is impossible not to see how much the island has been through and still has to go through. The island is basically "naked" (although growing back nicely) and exposed. It wasn't "busy" in the traditional sense. Getting around was easy, the stores were fully stocked, life was going on, everyone was friendly. Not too much smoking (surprise). Right now the island has that feel of "St Barts 1970s/80s" in that its kinda rougher, sea is wilder, beaches a bit messier however I trust that as all the big hotels start opening again this winter, the full fabulousness will be back.
VILLA
- stayed at Villa Palmier: https://villapalmier.com/
Good: VERY stylish, clean, nice, breezy, open plan, zero mosquitos, overall LOVED it
Bad: I think the American owners have overpriced it a bit (when compared to other 2 bedroom villas on SBH). It's truly a 1 bedroom plus den, they say its suitable for 4 people however the 2nd "bedroom" is really just the bed so very tight squeeze. It's more ideal for 1 couple only or a couple with a teenager say. The Driveway into the property is TINY, so much so, that for the first time ever I damaged my rental car (side note: Turbe Car Rental are PROS! handled it excellently, my insurance co. not so much)
- takeaway STAY up in the hills! Breezes keep the biting bugs away.
BEACHES
- tons of seaweed, no surprise, quite a bit of people (for SBH), a little surprised. I wasn't sure what to expect in July but lots of people on Saline and Gouverneur. Ladies mostly topless, so summer is certainly more "French" where winter I find its more "American". No full nudists though, unlike in winter. Just some observations. Therefore in my experience, unless you go at 6am to the beach (which I do to practice yoga), in summer there are more beachgoers in summer than winter.
SHOPS
- for the first time ever, I actually went shopping. I am NOT a shopper at all, however this visit I was with 2 people who live to shop and wanted to test St Barts reputation as the Caribbean hotspot. This was useful as it allowed me to chat with the shop owners and staff to see how things post Irma are shaping up.
My takeaways (based solely on what people told me):
- sales WAY DOWN and not going up even with more visitors coming to the island
- staff very hard/impossible to find. Most people who left (Metros) have not yet come back and managers don't know if they will. Housing is a huge issue.
- lots of sales! My friends certainly hit their luggage weight limit
- some of the managers told me the owners (this is the little shops, not the LVMH brands) are considering closing. The rent on a small boutique is 7000 euros per month and they aren't making that in sales.
FOOD
- as mentioned, I mostly cook so I visited Marche U daily. The new organic grocery in Anse de cayes is also lovely, clean and a wonderful vegan/vegetarian selection. Overpriced. Of course. Did a few pick ups to take to the villa from my usuals. Mayas to Go is still a great standby, however noticed they ran out of food much much quicker than in previous visits. (The Mayas staff told me that they are seriously understaffed and make less food overall) their food counter would sell out in early afternoon basically. So Cuisine is a favourite of mine, but its more raw/vegan style so I know its not to everyone's taste here. Black Ginger - did this twice - IMO the food was better than on previous visits, their Thai food rivals the best places in NYC and Toronto Yum! Tom Juice is now Shakar Juice, went twice and they were inexplicably closed! Isoletta pizza is as good as I remember. The Boulangerie off the main road from Anse des cayes was well used my myself and my friends - as excellent as any in Paris. I didn't try the other ones.
- Final night was the farewell dinner at Tamarin. Many have been so I won't oversell, its a lovely place, everyone really LOVED the setting, vibe. Cookie and Cyrano are safe and sound - YEAH! Food? Well it was mixed, the appetizers were only ok, and mains - 2 were fab (the daily fish) and 2 (the meats) kinda meh according to my friends. Its a solid choice for this kind of dinner. Spoke to the manager and he said they had a very busy summer, usual challenges with staff and such but the service was AWESOME on the Saturday night we visited.
Geez - what else?
- traffic not too bad (the Lorient reroute is fun!) not as many cars and scooters like winter, but more trucks.
- Gustavia was hopping every night we went, lots of people walking around however parking was never an issue.
overall, the islanders have done a wonderful job considering its only been a year. Sint Maarten, from the air, still looks like a disaster zone.
Speaking of SXM: It is what it is, its a temporary tent that is crowded and hot. The transit process in place is not TOO bad considering the state of the island. I would only recommend that Sunday is slightly better than Saturday in terms of crowds as the check in area for Delta, American, Jetblue and Westjet is TINY! Best is if you can do midweek as its significantly less busy and crowded, however with the lack of flights, I know that is hard to do.
Thanks for reading and Merci to St Barts for, well, being St Barts! :heart1::heart1::heart1:
I was very fortunate to come for a visit this past summer to check things out. Sorry it took a while to post. It's been busy, I haven't even downloaded my photos yet :wink2: I will add as I can.
Instead of a "traditional" report, I will just note some of my observations, as many others here have already been and very wonderfully detailed all the restaurant and beach stuff (caveat: I tend to cook more than go out, I'm not really a big restaurant person).
This was my:
1. 1st visit in summer (I usually do Nov-Dec or Jan-Feb, never Christmas or NYE)
2. 1st visit post-Irma
I just realized I've lost count of the # of visits I've made, like all of you, I am addicted.
In some ways this was my favourite visit and in some ways saddest. Walking and driving around it is impossible not to see how much the island has been through and still has to go through. The island is basically "naked" (although growing back nicely) and exposed. It wasn't "busy" in the traditional sense. Getting around was easy, the stores were fully stocked, life was going on, everyone was friendly. Not too much smoking (surprise). Right now the island has that feel of "St Barts 1970s/80s" in that its kinda rougher, sea is wilder, beaches a bit messier however I trust that as all the big hotels start opening again this winter, the full fabulousness will be back.
VILLA
- stayed at Villa Palmier: https://villapalmier.com/
Good: VERY stylish, clean, nice, breezy, open plan, zero mosquitos, overall LOVED it
Bad: I think the American owners have overpriced it a bit (when compared to other 2 bedroom villas on SBH). It's truly a 1 bedroom plus den, they say its suitable for 4 people however the 2nd "bedroom" is really just the bed so very tight squeeze. It's more ideal for 1 couple only or a couple with a teenager say. The Driveway into the property is TINY, so much so, that for the first time ever I damaged my rental car (side note: Turbe Car Rental are PROS! handled it excellently, my insurance co. not so much)
- takeaway STAY up in the hills! Breezes keep the biting bugs away.
BEACHES
- tons of seaweed, no surprise, quite a bit of people (for SBH), a little surprised. I wasn't sure what to expect in July but lots of people on Saline and Gouverneur. Ladies mostly topless, so summer is certainly more "French" where winter I find its more "American". No full nudists though, unlike in winter. Just some observations. Therefore in my experience, unless you go at 6am to the beach (which I do to practice yoga), in summer there are more beachgoers in summer than winter.
SHOPS
- for the first time ever, I actually went shopping. I am NOT a shopper at all, however this visit I was with 2 people who live to shop and wanted to test St Barts reputation as the Caribbean hotspot. This was useful as it allowed me to chat with the shop owners and staff to see how things post Irma are shaping up.
My takeaways (based solely on what people told me):
- sales WAY DOWN and not going up even with more visitors coming to the island
- staff very hard/impossible to find. Most people who left (Metros) have not yet come back and managers don't know if they will. Housing is a huge issue.
- lots of sales! My friends certainly hit their luggage weight limit
- some of the managers told me the owners (this is the little shops, not the LVMH brands) are considering closing. The rent on a small boutique is 7000 euros per month and they aren't making that in sales.
FOOD
- as mentioned, I mostly cook so I visited Marche U daily. The new organic grocery in Anse de cayes is also lovely, clean and a wonderful vegan/vegetarian selection. Overpriced. Of course. Did a few pick ups to take to the villa from my usuals. Mayas to Go is still a great standby, however noticed they ran out of food much much quicker than in previous visits. (The Mayas staff told me that they are seriously understaffed and make less food overall) their food counter would sell out in early afternoon basically. So Cuisine is a favourite of mine, but its more raw/vegan style so I know its not to everyone's taste here. Black Ginger - did this twice - IMO the food was better than on previous visits, their Thai food rivals the best places in NYC and Toronto Yum! Tom Juice is now Shakar Juice, went twice and they were inexplicably closed! Isoletta pizza is as good as I remember. The Boulangerie off the main road from Anse des cayes was well used my myself and my friends - as excellent as any in Paris. I didn't try the other ones.
- Final night was the farewell dinner at Tamarin. Many have been so I won't oversell, its a lovely place, everyone really LOVED the setting, vibe. Cookie and Cyrano are safe and sound - YEAH! Food? Well it was mixed, the appetizers were only ok, and mains - 2 were fab (the daily fish) and 2 (the meats) kinda meh according to my friends. Its a solid choice for this kind of dinner. Spoke to the manager and he said they had a very busy summer, usual challenges with staff and such but the service was AWESOME on the Saturday night we visited.
Geez - what else?
- traffic not too bad (the Lorient reroute is fun!) not as many cars and scooters like winter, but more trucks.
- Gustavia was hopping every night we went, lots of people walking around however parking was never an issue.
overall, the islanders have done a wonderful job considering its only been a year. Sint Maarten, from the air, still looks like a disaster zone.
Speaking of SXM: It is what it is, its a temporary tent that is crowded and hot. The transit process in place is not TOO bad considering the state of the island. I would only recommend that Sunday is slightly better than Saturday in terms of crowds as the check in area for Delta, American, Jetblue and Westjet is TINY! Best is if you can do midweek as its significantly less busy and crowded, however with the lack of flights, I know that is hard to do.
Thanks for reading and Merci to St Barts for, well, being St Barts! :heart1::heart1::heart1: