dadto6
Senior Insider
Last trip we enjoyed lunch at QG but now was time to enjoy the evening atmosphere which is very different. The lighting is very attractive and well done. The music was very conducive for dinner. Herve has refined and done very well with his new venture. Kudo's to him and his excellent staff. Made for an excellent night. Cote Port was always in our rotation every trip, Quartier General will be as well.
The entrance and dining are well put together
The Home Made Foie Gras Terrine with Pineapple Marmalade and Toasts was delicious.
Creamy Scallops and Mushrooms Risotto was to die for. Wowzaaaa
Roasted Duck Breast with Ginger, Honey and Lime Sauce, together with side of Frites and Salad was very nice
The Chicken Breast with Mushrooms Sauce together with side of Mashed Potatoes and Salad did not disappoint
The entrance and dining are well put together
The Home Made Foie Gras Terrine with Pineapple Marmalade and Toasts was delicious.
Creamy Scallops and Mushrooms Risotto was to die for. Wowzaaaa
Roasted Duck Breast with Ginger, Honey and Lime Sauce, together with side of Frites and Salad was very nice
The Chicken Breast with Mushrooms Sauce together with side of Mashed Potatoes and Salad did not disappoint