julianne
Senior Insider
[FONT="]Although we have visited the island every year since 1988, I, typically, have not written trip reports. I don’t believe our choices would be of much interest to others and we tend to be private people. However, this year’s experience is worth sharing for a primary reason—-Gratitude! Over the years, we have received much more from the island than we have repaid in time and treasure. We felt very strongly this year that we HAD to go in the wake of Irma’s brutality to that special place.[/FONT]
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[FONT="]We had hoped to go through SXM but difficulty in getting flights made us switch. Despite the added expense, we flew to San Juan and then Tradewind. It worked out beautifully both ways. San Juan airport is in good shape and Tradewind does a first class job. [/FONT]
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[FONT="]Our week in early February was wonderful. We dined at Galawa, Bagatelle, Tamarin, L’Entracte, Les Bananiers and L’Isola. Saw many of our friends. Bent a knee at the Anglican Church. Spent some afternoons at Bar L’Oubli. Congratulated Jean Marc on re-opening Baz Bar. Relaxed at Rosita’s beautifully-restored EMM. Went to beaches. Jogged the roads in Saline and Grand Fond. Enjoyed the newly-paved track. Drove around the island and paused to absorb the beauty of familiar spots. And so on and so forth. We varied our routine and also, followed some tried and true habits. As always, the spirit of St. Barth shone through.[/FONT]
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[FONT="]We had excellent meals throughout. Galawa was a first for us—-it was such a treat to see Thierry, (whom we have followed to several restaurants, most recently the Hideaway), and the food was terrific. We like Bagatelle’s location on the harbor—and the menu is fine. Tamarin is exceptional—the service, the setting and the food selections. It hits all the right notes for us. Les Bananiers was great—had not been there in awhile. L’Entracte has been completely redone—-our waiter said during the storm the water rose halfway up the walls—-and even though they no longer serve pizza, the chicken cordon bleu on their menu was as tasty as ever. There was no one smoking the night we dined there. L’Isola, of course, never disappoints. Since we only had a week, we missed some of our usual haunts. But we will vary our choices next year. [/FONT]
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[FONT="]Yes, there are some unpleasant reminders of the storm. Vegetation is sparse in some areas; piles of refuse awaiting transport are visible; the increased number of large construction trucks makes driving a challenge; Eden Rock’s rock is being carved. Traffic and parking are issues that must be addressed——even with reduced tourist numbers, we found both to be difficult at times. We paid for valet parking in Gustavia one evening—-something I never thought we would do! We missed some of our favorite places—Gloriette, Hideaway, Santa Fe, Coté Port (we left before the opening of Hervé’s QG)—and it was too windy on the day we planned to try L’l Rock beach bar. [/FONT]
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[FONT="]Every year, we have left St. Barth refreshed and happy! When we were both working in stressful jobs, it restored our energy; in our retirement years, it has gifted us with a peaceful sojourn where time seems to stand still. Somehow, we are able to enjoy each other and our happy memories more intensely while we are there. I can’t paint a word picture. You either understand—-or you don’t. So how can we be anything but grateful for all that St. Barth has meant in our lives![/FONT]
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[/FONT]
[FONT="]Gratitude seemed to flow in a two-way stream during our visit! In all our years on the island, we have never felt such an outpouring of gratitude and love as we did this time. I lost count of how many comments of appreciation we received—-in restaurants, shops, in private conversations. My rejoinder usually was—-“We are so grateful to everyone who has worked hard to restore the island. You are amazing!” As I thought about it later, I concluded that maybe—just maybe—it might become a practice for both visitors and island hosts to continue in that vein——not merely taking gratitude for granted but rather expressing it to each other in the future! [/FONT]
[FONT="]
[/FONT]
[FONT="]We saw tired eyes brighten a bit when they saw visitors empathizing. They have been through a lot, these resilient souls. It has taken a toll that should not be underestimated. My admiration for them has deepened. I am grateful for the effort they made for us, their visitors. To be sure, it is their livelihood—however, they have given a lower priority to their personal needs. That has to be painful.[/FONT]
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[FONT="]I want to encourage those who are able to go this year—to go! You will have a memorable trip. And for those can’t go this year, I hope you will book a visit next season so as to give the island a boost. I am a realist; I recognize there is a degree of uncertainty in hotel openings and the like. True, there are fewer beach bars at present but the beaches are still perfect for sunset strolls. St. Barth has never attracted those who want golf and casinos, extensive nightlife and/or high rises. And it won’t in the future. There are unexpected pleasures to be found in not doing the same-old/same-old. I believe there will continue to be visitors attracted by St. Barth’s unique blend of offerings. Like a fine wine, you know it when you taste it——and you want more! [/FONT]
[FONT="] [/FONT]
[FONT="]
[/FONT]
[FONT="]We had hoped to go through SXM but difficulty in getting flights made us switch. Despite the added expense, we flew to San Juan and then Tradewind. It worked out beautifully both ways. San Juan airport is in good shape and Tradewind does a first class job. [/FONT]
[FONT="]
[/FONT]
[FONT="]Our week in early February was wonderful. We dined at Galawa, Bagatelle, Tamarin, L’Entracte, Les Bananiers and L’Isola. Saw many of our friends. Bent a knee at the Anglican Church. Spent some afternoons at Bar L’Oubli. Congratulated Jean Marc on re-opening Baz Bar. Relaxed at Rosita’s beautifully-restored EMM. Went to beaches. Jogged the roads in Saline and Grand Fond. Enjoyed the newly-paved track. Drove around the island and paused to absorb the beauty of familiar spots. And so on and so forth. We varied our routine and also, followed some tried and true habits. As always, the spirit of St. Barth shone through.[/FONT]
[FONT="]
[/FONT]
[FONT="]We had excellent meals throughout. Galawa was a first for us—-it was such a treat to see Thierry, (whom we have followed to several restaurants, most recently the Hideaway), and the food was terrific. We like Bagatelle’s location on the harbor—and the menu is fine. Tamarin is exceptional—the service, the setting and the food selections. It hits all the right notes for us. Les Bananiers was great—had not been there in awhile. L’Entracte has been completely redone—-our waiter said during the storm the water rose halfway up the walls—-and even though they no longer serve pizza, the chicken cordon bleu on their menu was as tasty as ever. There was no one smoking the night we dined there. L’Isola, of course, never disappoints. Since we only had a week, we missed some of our usual haunts. But we will vary our choices next year. [/FONT]
[FONT="]
[/FONT]
[FONT="]Yes, there are some unpleasant reminders of the storm. Vegetation is sparse in some areas; piles of refuse awaiting transport are visible; the increased number of large construction trucks makes driving a challenge; Eden Rock’s rock is being carved. Traffic and parking are issues that must be addressed——even with reduced tourist numbers, we found both to be difficult at times. We paid for valet parking in Gustavia one evening—-something I never thought we would do! We missed some of our favorite places—Gloriette, Hideaway, Santa Fe, Coté Port (we left before the opening of Hervé’s QG)—and it was too windy on the day we planned to try L’l Rock beach bar. [/FONT]
[FONT="]
[/FONT]
[FONT="]Every year, we have left St. Barth refreshed and happy! When we were both working in stressful jobs, it restored our energy; in our retirement years, it has gifted us with a peaceful sojourn where time seems to stand still. Somehow, we are able to enjoy each other and our happy memories more intensely while we are there. I can’t paint a word picture. You either understand—-or you don’t. So how can we be anything but grateful for all that St. Barth has meant in our lives![/FONT]
[FONT="]
[/FONT]
[FONT="]Gratitude seemed to flow in a two-way stream during our visit! In all our years on the island, we have never felt such an outpouring of gratitude and love as we did this time. I lost count of how many comments of appreciation we received—-in restaurants, shops, in private conversations. My rejoinder usually was—-“We are so grateful to everyone who has worked hard to restore the island. You are amazing!” As I thought about it later, I concluded that maybe—just maybe—it might become a practice for both visitors and island hosts to continue in that vein——not merely taking gratitude for granted but rather expressing it to each other in the future! [/FONT]
[FONT="]
[/FONT]
[FONT="]We saw tired eyes brighten a bit when they saw visitors empathizing. They have been through a lot, these resilient souls. It has taken a toll that should not be underestimated. My admiration for them has deepened. I am grateful for the effort they made for us, their visitors. To be sure, it is their livelihood—however, they have given a lower priority to their personal needs. That has to be painful.[/FONT]
[FONT="]
[/FONT]
[FONT="]I want to encourage those who are able to go this year—to go! You will have a memorable trip. And for those can’t go this year, I hope you will book a visit next season so as to give the island a boost. I am a realist; I recognize there is a degree of uncertainty in hotel openings and the like. True, there are fewer beach bars at present but the beaches are still perfect for sunset strolls. St. Barth has never attracted those who want golf and casinos, extensive nightlife and/or high rises. And it won’t in the future. There are unexpected pleasures to be found in not doing the same-old/same-old. I believe there will continue to be visitors attracted by St. Barth’s unique blend of offerings. Like a fine wine, you know it when you taste it——and you want more! [/FONT]
[FONT="] [/FONT]