phil62
Senior Insider
So glad we got to Saline for dinner at L'Esprit. Jean-Claude is closing for one week for a much deserved rest after taking care of the locals, the island's first post Irma visitors, and about 80 participants who gathered for a closing dinner at the conclusion of the Cata Cup Race! Enjoy your little break!
These piping hot panko crusted crab cakes with a kimchi dipping sauce made for a a zesty amusee from Chef du Four.
The thick slice of rich and creamy fois gras came with passion fruit chutney and ****aki mushrooms
The wahoo tartare was underneath thin slices of wahoo and topped with a red pepper swirl. It was set among apple slices, apple sorbet, greens and a crisp of toast.
A tender flavorful tournado of flank steak came with roasted potato, asparagus, carrot and a delicious potato crumpet
The mahi mahi was tender in its broth with beets and other root vegetables.
We shared the chocolate and banana filled fried ravioli as a grand finale to a fabulous dinner
These piping hot panko crusted crab cakes with a kimchi dipping sauce made for a a zesty amusee from Chef du Four.
The thick slice of rich and creamy fois gras came with passion fruit chutney and ****aki mushrooms
The wahoo tartare was underneath thin slices of wahoo and topped with a red pepper swirl. It was set among apple slices, apple sorbet, greens and a crisp of toast.
A tender flavorful tournado of flank steak came with roasted potato, asparagus, carrot and a delicious potato crumpet
The mahi mahi was tender in its broth with beets and other root vegetables.
We shared the chocolate and banana filled fried ravioli as a grand finale to a fabulous dinner
