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Thread: Pasta night

  1. #1
    andynap is offline
    SBH Insider Joined: Oct 2002 Philadelphia Posts: 43,719

    Pasta night

    Fresh tagliatelle with prosciutto, peas, thyme, shallots, chicken stock and cream.

    FullSizeRender 3.jpg


    Andy

  2. #2
    Dennis is offline
    Senior Insider Joined: Apr 2004 Austin, TX Posts: 9,479

    Re: Pasta night

    Looks good. Crusty Bread?

  3. #3
    andynap is offline
    SBH Insider Joined: Oct 2002 Philadelphia Posts: 43,719

    Re: Pasta night

    Quote Originally Posted by Dennis View Post
    Looks good. Crusty Bread?
    Always


    Andy

  4. #4
    stbartshopper is offline
    SBH Insider Joined: Dec 2013 Indianapolis, Indiana, U.S.A. Posts: 8,372

    Re: Pasta night

    Delicious!

  5. #5

    Re: Pasta night

    Looks good! I love pasta!

  6. #6
    amyb is online now
    SBH Insider Joined: Apr 2008 Glen Cove,L. I., NY Posts: 25,628

    Re: Pasta night

    Oh my...I never met a pasta I didn't like.
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  7. #7
    cec1 is online now
    SBH Insider Joined: Jul 2008 Posts: 5,373

    Re: Pasta night

    I often get the same dish, Andy . . . only my favorite Italian restaurant uses green (spinach coloring?) & white noodles. It's called "Paglia e Fieno" . . . and is delicious! Maybe you've seen it also?

  8. #8
    amyb is online now
    SBH Insider Joined: Apr 2008 Glen Cove,L. I., NY Posts: 25,628

    Re: Pasta night

    And I have enjoyed that Paglia e Fieno in a sauteed shrimp and onion and garlic in a light tomato sauce. YUMMY,
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  9. #9

    Re: Pasta night

    Delicious. When I can try this? When are you offering me dinner!

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