Island Flavors

Izzy

Senior Insider

• Mar 23, 2017

• #1

We have done take out a number of times from Island Flavors during the past 2 weeks - can't say enough positive about this place so won't try other than saying really good Creole inspired food at prices that would even be reasonable off island. Great solution to meals on busy days that you just don't want to head to the Fish Market early or go out at night. We haven't tried Bistro Josephine, the sit down restaurant of Island Flavors, but suspect it too would be excellent.

 

MIke R

Senior Insider

• Mar 23, 2017

• #2

That sounds good as we Prefer to mostly eat in

so whats good there ?

and where are they ?

 

Reed

Senior Insider

• Mar 23, 2017

• #3

Mike R said:

That sounds good as we Prefer to mostly eat in

so whats good there ?

and where are they ?

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Mike,

Get menu st. barth on FB or have them email it to you. It will show Island Flavors daily specials as well as Cre age and about 20 other places promoting their M-F plat de jours. We frequently pick these up at lunch time and re-heat for dinner. One of our favorites is the Baniniers ribs which we both feel are the best on island. 12 Euros.

 

KevinS

Senior Insider

• Mar 23, 2017

• #4

Island Flavors is around the corner from the Sibarth office, the one near Baz Bar, not the new Sibarth office by Le Repaire. When you turn the corner, with Sibarth on your left, Island Flavors and Bistro Josephine are one block up on the right.

 

andynap

Senior Insider

• Mar 23, 2017

• #5

They also have a printed copy everyday in Marche U.

 

MIke R

Senior Insider

• Mar 23, 2017

• #6

Cool..yeah I know where it is now.......thanks...

i ll check it out for sure

 

KevinS

Senior Insider

• Mar 23, 2017

• #7

Osso Bucco for €14? I can't get it here for anywhere near that price. The €13 Duck Confit at Pipiri caught my eye too. They're both a bit heavy for lunch, but not for dinner.

 

stbartshopper

Senior Insider

• Mar 23, 2017

• #8

Even though the duck confit is more than 13 Euros at Tamarin, it is well worth it!

 

jrosen

Senior Insider

• Apr 6, 2017

• #9

Do they serve it at dinner?

 

andynap

Senior Insider

• Apr 6, 2017

• #10

jrosen said:

Do they serve it at dinner?

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I misspoke. Her fabulous duck confit was at Orega for dinner.