phil62
Senior Insider
We had a really serene scene before us as we enjoyed lunch overlooking the calm blue and turquoise waters of Grand Cul de Sac
Phil enjoyed the linguine with tomatoes
I loved my Caesar Salad graciously prepared with shrimp instead of the menu listed chicken. The vegetables and bacon were crisp and crunchy and the dressing light and flavorful.
And of course the frites-outstanding I might add,
The manager, Mark, introduced himself to us in the parking lot as we awaited delivery of our valet parked Terios. He warmly invited us to return and to enjoy the beach and the lounges whenever we wished. A nice way to end a delightful visit to this new St Barth's property.
Phil enjoyed the linguine with tomatoes
I loved my Caesar Salad graciously prepared with shrimp instead of the menu listed chicken. The vegetables and bacon were crisp and crunchy and the dressing light and flavorful.
And of course the frites-outstanding I might add,
The manager, Mark, introduced himself to us in the parking lot as we awaited delivery of our valet parked Terios. He warmly invited us to return and to enjoy the beach and the lounges whenever we wished. A nice way to end a delightful visit to this new St Barth's property.