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  1. #1
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    January 5, 2017, dinner at Cote Port

    A perfect night for a drive into Gustavia for dinner at Cote Port. We were welcomed back warmly by Herve and his super staff.

    I began with the poached egg and seared foie gras. One of the best starters I have ever enjoyed at Cote Port-a treat with multi grain bread toasts for dipping and wiping the little bowl clean!
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    Phil was overwhelmed by this huge Italian Charcuteries platter of meats accompanied by sweet baby pickles. Took some home for tomorrow's in villa lunch.
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    The flank steak beef bavette was smothered in shallots and served with frites that were perfectly crisp on the outside and tender on the inside.
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    I had this 'small' Caesar salad..lettuce, tomato, cubed chicken breast, hard cooked eggs, bacon and croutons in a light dressing.
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    Drum roll-we shared the chocolate mousse
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    As you can see, portions are quite generous and the harbor side seating was a delight.

    Drove around the harbor to look at and take pictures of the gorgeously lit yachts. A perfect St Barth's evening in town.
    Ahhh, St Barths.

  2. #2
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    Re: January 5, 2017, dinner at Cote Port

    Ahhhh...yes! They are BACK! A dreamy dinner, indeed. That foie gras starter has me most intrigued.

    BTW: I see you sneaking a frite, my Yankee Soul Sister. A girl after my own heart!
    The waves of the sea bring me back to me.

  3. #3
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    Re: January 5, 2017, dinner at Cote Port

    Ha-I did that just for you, Missy. Well, for me too.
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  4. #4
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    Re: January 5, 2017, dinner at Cote Port

    Quote Originally Posted by amyb View Post
    Ha-I did that just for you, Missy. Well, for me too.
    I'm feeling the love, mon amie. Merci.
    The waves of the sea bring me back to me.

  5. #5
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    Re: January 5, 2017, dinner at Cote Port

    Wonderful! Thank you for sharing. Did you seat near the water?

  6. #6
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    Re: January 5, 2017, dinner at Cote Port

    We sat at the rail inside the restaurant-the outside was taken up by smokers.
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  7. #7
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    Re: January 5, 2017, dinner at Cote Port

    Now you are officially back on the island! This place is my new favorite restaurant and I kick myself for not going here before our most recent trip.

    I love that foie gras dish, and your portion looks huge. We went there twice during the last visit and once the foie gras portion was about that size, the second time we went, we could barely locate it in the egg mixture at all!

    Thanks for posting!!!

  8. #8
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    Re: January 5, 2017, dinner at Cote Port

    I have fond memories of the Charolais Chateaubriand that we had there in November. Hervé mentioned that he had been running at as a special from time to time. Excellent beef, and it was a chateaubriand for one.

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    Re: January 5, 2017, dinner at Cote Port

    I hope that special comes back. We enjoyed excellent Chateaubriand last summer at both Tamarin and M&P.
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  10. #10
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    Re: January 5, 2017, dinner at Cote Port

    Quote Originally Posted by KevinS View Post
    . Excellent beef, and it was a chateaubriand for one.
    How is their carte des vins ?
    Fils du Sud - Ministre de la Santé

    If I can't wear my Havaianas, I ain't goin'...ÀMHA

  11. #11
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    Re: January 5, 2017, dinner at Cote Port

    We enjoyed a bottle from Saint-Emilion, a 2012 DE NERVILLE
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  12. #12
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    Re: January 5, 2017, dinner at Cote Port

    Quote Originally Posted by cassidain View Post
    How is their carte des vins ?
    The wine list is OK, better than some, not as good as some others. My usual choice there is a de Ladoucette Pouilly Fumé, an old friend who I don't see as often as I used too.

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    Re: January 5, 2017, dinner at Cote Port

    Somebody must be drinking it first!
    Remember Yesterday, Dream About Tomorrow, But Live Today.

  14. #14
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    Re: January 5, 2017, dinner at Cote Port

    we were a little reluctant to eat on the dock, so, for many years we ate inside, Thanks to Amy
    and Phil's suggestion to eat on the dock it changed the entire dining experience., We
    even put up with the smokers to enjoy the experience (as long as there's a breeze).
    thank you again Amy and Phil
    Today is the oldest you've ever been, yet it's the youngest you will ever be......so........ENJOY THE DAY

  15. #15
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    Re: January 5, 2017, dinner at Cote Port

    Dining by the water reminds me of the nicest part of La Marine
    The Marius 100th Birthday Party -- June 5, 2023

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