everybody happy ?
KevinS Senior Insider Dec 14, 2016 #3 JEK said: Provenance of the snapper is key Click to expand... Pot stirrer. Is Viveneau from the waters between Martinique and Venezuela "local"? Is the Viveneau more local than that? Is it Frozen or Fresh?
JEK said: Provenance of the snapper is key Click to expand... Pot stirrer. Is Viveneau from the waters between Martinique and Venezuela "local"? Is the Viveneau more local than that? Is it Frozen or Fresh?
cassidain Senior Insider Dec 14, 2016 #4 1. Check :check1: 2. Thumbscrew the chef to ascertain provenance and conservation method.
B Bart -my real name- Senior Insider Dec 15, 2016 #5 JEK said: 1. Saffron is not local. 2. Provenance of the snapper is key Click to expand... Don't forget the asparagus. This time of year it has to be from Australia or Argentina. But other than that it's partially a bargain
JEK said: 1. Saffron is not local. 2. Provenance of the snapper is key Click to expand... Don't forget the asparagus. This time of year it has to be from Australia or Argentina. But other than that it's partially a bargain
MIke R Senior Insider Dec 15, 2016 #6 KevinS said: Pot stirrer. Is Viveneau from the waters between Martinique and Venezuela "local"? Is the Viveneau more local than that? Is it Frozen or Fresh? Click to expand... I would call that local and I would hope its fresh...plenty of it around there...the bigger question ... is it deep water snapper or is it the inshore coral reef ciguatera carrying snapper.....
KevinS said: Pot stirrer. Is Viveneau from the waters between Martinique and Venezuela "local"? Is the Viveneau more local than that? Is it Frozen or Fresh? Click to expand... I would call that local and I would hope its fresh...plenty of it around there...the bigger question ... is it deep water snapper or is it the inshore coral reef ciguatera carrying snapper.....