soyabeans
Senior Insider
we had the opportunity to have lunch at the "new Sante fe" yesterday
I don't know if Monday was a special day but Carole and I were the only tourists
in the restaurant
the menu has changed and David told us that they are still in refinement stage
Carole had the lobster club, large chunks of meat and little mayonnaise
I had one of the specials, gnocchi with sweet breads, could have been
one of the best choices, everything was perfectly prepared.
the new Sante Fe is definitely one not to be missed.
We wish David and Maude all the very best
I don't know if Monday was a special day but Carole and I were the only tourists
in the restaurant
the menu has changed and David told us that they are still in refinement stage
Carole had the lobster club, large chunks of meat and little mayonnaise
I had one of the specials, gnocchi with sweet breads, could have been
one of the best choices, everything was perfectly prepared.
the new Sante Fe is definitely one not to be missed.
We wish David and Maude all the very best