In this morning's NYTimes, there's an article about the long-surviving "East Hampton Star" and, in part, it's lineup of articles for this week-end's issue. Among the articles: ". . . word of $18 French fries at Duryea's, a beloved old lobster shack in Montauk that had just received a St. Bart's-style makeover . . .." Sounds like -- maybe -- Taiwana prices?